A warm start to the day
Our soups are ready every morning at 07:00: lentil, ezogelin, chicken, yayla, vegetable and kelle paça (on Thursdays, tripe soup instead of kelle paça).
Open on Saturdays too
Bring the family, or have a hot lunch while your car is at the garage: stews and oven dishes, fresh döner and soups. Saturday 07:00–17:00 · Meal cards accepted.
Payment
Cash, credit cards and these Turkish meal cards are accepted:
Quiet Hours (No Queue)
11:00–12:00 and 13:30–15:00
At least 24 stews and oven dishes are available until 15:00.
The same family, the same kitchen since 1987
We started in 1987 with 6 tables in the Bostancı industrial estate. Today three brothers run the restaurant our father founded, with a 100-seat dining hall and the same traditional Turkish cooking.
Find Us
Contact
Phone
0216 575 29 73
Opening Hours
Monday–Saturday: 07:00–17:00
Sunday: Closed
Good to Know
What are your opening hours?
Monday to Saturday 07:00–17:00. Closed on Sundays. Soups are ready from 07:00.
How does it work?
It is a traditional Turkish esnaf lokantası: the dishes of the day are on display at the counter. Point to what you would like; you can order a full or half portion.
How can I pay?
Cash, credit cards and Turkish meal cards (Multinet, Pluxee, Ticket Restaurant, Setcard, Metropol).
Is the meat halal? Do you serve alcohol?
Yes, all our meat is halal. We do not serve alcohol.
When is it least busy?
Lunch is busiest 12:00–13:30. For no queue, come 11:00–12:00 or 13:30–15:00.
Where exactly are you?
Inside Bostancı Oto Sanayi (industrial estate): Huzur Hoca Caddesi No:76/A, İçerenköy, Ataşehir, Istanbul. Use the map above for directions.